The plump and mellow purple rice in Northwest China is selected. After 11 steps of boiling, soaking, steaming and stewing, the natural sweetness of purple rice is stimulated. With (job's tears, highland barley and black glutinous rice) bubble fruit and fresh yogurt, the sour, sweet, soft glutinous, q-elastic and smooth rice yogurt is produced.
Protein: 3.0% fat: 3.2%
The Main Ingredients
Raw milk, white granulated sugar, oatmeal bubble jam, cream, concentrated whey protein powder, stabilizer, strain
FM4001 paste milk flavor: 0.5% FM2025 peach flavor: 0.2%